Sakai Takayuki - Grand Chef SP Petty 150 (ST-10204) sashimi blending artistry with practical utility

blending artistry with practical utility inspired by childhood fascination with bladed objects

This gyuto has a beautiful layered Damascus blade -- truly a showstopper

Great for cutting up fruits and small vegetables

This is a carbon steel protected by 2 layers of stainless steel

Hardwood Handles

Sakai Takayuki - Grand Chef SP Petty 150 (ST-10204) sashimi blending artistry with practical utilityThe Takayuki Grand Chef SP Petty is made from the highly regarded Swedish Stainless Steel called Bohler N685. The iron used to make this alloy is excavated from the Bhler Uddeholm company mines and contains an extremely low amount of phosphorus and sulfur and boasts some of the lowest impurities of any stainless steel. This results in a steel that is regarded as one of the finest stainless steels in the world. Bohler N690 stainless steel offers